American Heritage Chocolate Forrest E. Mars, Jr. Chocolate History Grant
Program Description
The purpose of this program is to support projects that investigate and/or educate on the history of chocolate, uncover new chocolate innovation, development of cocoa science as well as highlight the chocolate making process.
Eligibility
not-for-profit organizations or non-profit 501(c)(3)/individual; researcher/an organization not operating primarily to make a profit; or a teacher/educator in a K-12 public school in the United States
How to Apply
Access the official grant page to find application forms and submission instructions.