The purpose of this program is to award institutional grants to offer funding for eligible full-time students pursuing graduate studies at the master’s, DVM, and/or doctoral levels within the food and agricultural sciences.
land-grant Institutions and other colleges and universities having a demonstrable capacity to carry out the teaching of food and agricultural sciences and confer a graduate degree in at least one discipline or area of food and agricultural sciences. Institutions offering degrees should be accredited by an agency or association recognized by the Secretary of the U.S. Department of Education. Research foundations maintained by an eligible college or university are eligible
Access the official grant page to find application forms and submission instructions.
View Official Grant Page