U.S. Department of Health and Human Services (HHS) Office of the Assistant Secretary for Health (OASH) Healthy Cooking in Communities

Program Description

The purpose of this program is to establish and implement a nationwide cooking and nutrition education initiative. Through a coordinated network of regional and local implementation partners, the initiative will deliver recurring community cooking demonstrations and hands-on nutrition education designed to help individuals and families develop practical skills for selecting, preparing, and enjoying nutritious meals aligned with the Dietary Guidelines for Americans.